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2021 Bio Margie Cook
12021-06-25T19:48:15+00:00Carlin Liu Ziaf35c69e953cd4001ddc41bd48e720246e1701a0841plain2021-06-25T19:48:15+00:00Carlin Liu Ziaf35c69e953cd4001ddc41bd48e720246e1701a08Margie Cook is a first-year OHMA student. Her Peruvian-Indigenous ancestry inspired her love for language and oral history. Her maternal grandfather’s mother tongue was Quechua; her mother’s Spanish; and her's, English. Her goal is to continue exploring language and oral tradition through her favorite love language: food. She currently works for the Brooklyn Public Library in its live-programming department BPL Presents.
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12021-05-12T00:27:26+00:00Oral Tradition in the Kitchen: Peruvian Tamales (2021)6Discover what makes Peruvian tamales a family affairplain2022-04-29T16:01:44+00:00-11.8419, -76.3806Margie Cook01/01/1950 - 12/31/196009/01/2020 - 02/28/202240.7251, -73.2522
by Margie Cook
Almost every Latin American country has its own version of the tamale—even in Peru, the recipes vary from region to region. During the holidays, tamales are commonly enjoyed for Christmas breakfast served alongside French bread rolls and a cup of coffee. While making and assembling tamales is a time-consuming affair, it's by custom a community event or family undertaking. These recipes are passed through oral transmission; a home cooking tradition that spans generations.
