2024 Promo Hurtado Chef'sFable
1 media/A67A1D3C-8B96-455F-8911-F41F9947C66D - Olivia Hurtado_thumb.jpg 2024-04-15T15:43:47+00:00 Carlin Liu Zia f35c69e953cd4001ddc41bd48e720246e1701a08 4 1 A collage of newspaper and magazine clippings featuring my father. In the front and center of the collage is a newspaper clipping with a black-and-white photograph in which the Hurtado family stands together with community members and smiles on the opening day of their restaurant. plain 2024-04-15T15:43:47+00:00 Carlin Liu Zia f35c69e953cd4001ddc41bd48e720246e1701a08This page is referenced by:
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media/A67A1D3C-8B96-455F-8911-F41F9947C66D - Olivia Hurtado.jpg
media/A67A1D3C-8B96-455F-8911-F41F9947C66D - Olivia Hurtado.jpg
media/A67A1D3C-8B96-455F-8911-F41F9947C66D - Olivia Hurtado.jpg
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Chef's Fable (2024)
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Taste your way through the life of a chef
plain
2024-04-30T13:46:35+00:00
39.833851, -74.871826
Olivia Hurtado
01/01/1980 - 04/15/2024
By Olivia Hurtado
What do blackened duck breast with potato-chorizo hash, angel hair pasta with plum tomato sauce, and chocolate pots de crème have in common? Though there is no distinct culinary tradition that links these dishes together in an obvious way, each dish synthesizes significant places, people, and moments from across my father’s culinary journey. Watch him cook, dine with him, listen to his stories, and reflect on what is meant by “hospitality work”.
When we dine out, we often think little about the people curating our dining experiences, whose lives and passions are commodified into what we call hospitality work. In Chef’s Fable, guests will meet my father and career chef, Sergio Hurtado, via a menu imbued with the places and people that have inspired his life’s love of cooking. Guests will immerse themselves in a storied cooking demonstration and conversational dinner party hosted by my dad and I.
This exhibit consisted of a live event on April 29, 2024.
